This Cottage Cheese Flatbread is light, high in protein, and super easy to make with just eggs, cottage cheese, and a fe ...

I’ve been looking for ways to add more protein to my diet, especially at breakfast, and this homemade no-flour flatbread has been a great solution. It’s packed with protein and makes a perfect base ...

We’ve all heard that good things come in small packages. Our meals are no different. From egg rolls to empanadas, it seems nearly every cuisine has its own take on portable foods. The same ...

These flatbread recipes are perfect for when you don't have the time or energy to make a whole loaf of bread. ... use them in wraps or employ them to scoop up curries, stews and soups.

Smear chunks of cheese on the bread, leaving chunks in a rustic fashion; scatter roasted grapes and rosemary over the cheese, pressing into cheese to help them adhere. Bake in a preheated 425 ...

Flatbread is pizza's flamboyant cousin. But there is a difference, and after considerable thought and reflection I think I have determined what it is: tomato sauce. Pizza has it.

When making this recipe, I noticed that the flatbread puffed up midway through baking — but deflated once cooled. This piqued my interest on how the flatbread would taste and feel once served.

I have the answer: A quick flatbread. Make the dough quickly as she sits in her high chair, then play with her as it rises. Once she’s down for her nap, cut, roll, and fry, then pair with hummus and ...