There are many recipes that can satisfy your morning hunger, one of them is instant dosas. You can make crispy, golden dosas ...

Take a mixing bowl, mix semolina, rice flour, all-purpose flour, salt, then add curd, and water gradually to form a smooth batter and let it rest for 10 – 15 minutes.

Maccheroni Pasta alla Mugnaia is an uneven, long and thick fresh pasta that is hand-pulled to a diameter of about 4–6 mm. It is made using only water and semolina. The name literally translates to ...

The knafeh at Taza speaks to Wisconsin’s love of cheese. The dessert, which builds on Palestinian traditions from the city of ...

Dates halwa can be easily made at home with just a few ingredients, such as dates, suji, ghee, pistachios, and more.

When it comes to favorite 4th of July recipes, our readers like a mix of cold salads, crowd-pleasing casseroles, and easy ...

EXCLUSIVE: In its few weeks since opening, the Royal Nawaab Pyramid has become the hottest ticket in the UK. So naturally, the Express went along to try the spicy experience.

Prepare the Poha Base: Begin by washing the poha thoroughly. Instead of draining completely, allow the poha to sit with ¼ cup ...

In Nigeria, date balls make for an easy-to-make snack, combining ground nuts (like peanuts or cashews) with mashed dates. ...

Middle Eastern ma’akaroon have nothing to do with French macarons,” says chef Sami Tamimi. “The Middle Eastern ones are ...