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Little House Big Alaska on MSNChop Recipes So Good You’ll Buy Them Just to Try TheseChops are a flavorful and versatile cut of meat that work well in all kinds of recipes. Whether you’re using pork, lamb, or ...
Swap out ripe red tomatoes for your abundance of green ones to make sweet and tangy Tomato Jam you can enjoy year-round.
These no-cook lunch recipes, like sandwiches, wraps and black bean bowls, are great, easy options for lunch when you need a ...
Recipe Master on MSN11d
Tangy Green Tomato Relish: A Zesty Burst of Garden FlavorAs the garden winds down and those last green tomatoes cling stubbornly to the vine, there’s no better way to capture their ...
This Green Black Tapenade can be prepared up to a week in advance and stored, airtight, in the refrigerator. One delicious way to show it off is to use it in a tomato salad.
Arrange the tomato slices on plates. Drizzle lightly with olive oil and sprinkle with sea salt. Stir the relish and spoon it over the tomatoes. Garnish with basil leaves and serve.
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