These gluten-free egg roll wrappers are crispy and so easy to customize. Stuff them with your favorite protein for an unforgettable crunch.

These crispy chicken egg rolls are stuffed with a simple ground chicken and veggie filling before they're deep-fried to golden perfection.

Equipment notes: A thermometer for the oil is important. If you're heading to the Asian food store, pick up a large-mesh spoon to retrieve rolls from oil. Egg-roll or spring-roll wrappers are ...

Kosher cookbook author Naomi Nachman shows off some savory dishes to make for Passover, including her recipe for vegetable egg rolls.

These crispy rolls, called Paw Pia Tod in Thai, are a staple appetiser on Thai menus and can also be filled with pork, mushrooms too. You can forgo the egg for a vegan alternative. Egg Spring ...

P.F. Chang’s Vegetable Egg Rolls These dinky, single-bite rolls have a delightfully crisp wrapper and impressive layers of umami flavor, but the filling is too salty.

Kim Hong Egg Rolls? Noted for their snap-crisp texture and savory filings? Forget about simply walking in and ordering on the fly. Ever since appearances on food influencer Joyce Marcellus and ...

Recipe: Let the good times roll with this vegetarian Po’ Boy filled with crisp, fried oyster mushrooms By Karoline Boehm Goodnick Globe Correspondent, Updated January 31, 2023, 12:00 p.m.

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) By Spring rolls or eggrolls can be filled ...