I worked long and hard in my food lab (aka the messy Bauer kitchen) to create health-ified recipes made with better-for-you ingredients, and taste just as delicious and indulgent as the originals. I ...

Banana Fritters are typically a slice of banana smothered in flour and deep-fried in loads of oil. My cleaned-up version tastes like the real deal, but is worlds better for your waistline and your ...

–Directions: It’s important to note, that you want ripe bananas. This enhances the flavor of your fritter. First, mash up your bananas in a bowl. Then, add honey, pumpkin spice seasoning, vanilla an ...

Whether or not you live in New Orleans, Mardi Gras is a fine excuse to sample one of the city's breakfast staples. These banana fritters — something of a cross between a doughnut and a pancake — are ...

These simple banana fritters are the perfect snack for any time of day! Watch as I show you how to make these crispy, golden fritters in minutes. They’re sweet, savory, and oh-so-delicious. Cooking, ...

The vegan banana fritters served at MARSH Diner originated in West Africa and soon spread throughout the Caribbean as a treat with coffee or tea. Mashed overripe bananas combine with flour, sugar, ...

In a medium bowl, combine the bananas, flour, sugar, egg, salt and baking powder. Add enough of the milk to form a thick pancake batter. You may not need all of the milk. In a deep saucepan or in a ...

Whether or not you live in New Orleans, Mardi Gras is a fine excuse to sample one of the city's breakfast staples. These banana fritters — something of a cross between a doughnut and a pancake — are ...