A company is developing fish grown in a lab in NC to tackle issues plaguing the fishing industry including environmental contaminants, limited supply, and overfishing. Would you eat lab-grown seafood?

On this Eat It Up, Hayden Balgavy visits Real Fish in England, AR, where owner and seasoned fisherman Thomas Harper offers diverse Southern delights. Skip Navigation. Share on Facebook; ...

3D printing gave the seafood mimic structure and texture, but consumers will still want to bake, fry or sauté it, just like they do with real squid, says Huang.