Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

Cast Iron Skillet Seasoning 101: What You Need to Know. ... Re-season with our step-by-step instructions anytime the skillet looks dull or food begins sticking to the bottom or sides.

When to Re-Season a Cast-Iron Skillet. Whether you seasoned your own cast-iron pan or bought one that came pre-seasoned, eventually you will need to re-season the pan.

I'm very happy to report that once you've scrubbed the heck out of your cast iron skillet, seasoning is pretty much a breeze. I didn't know this, of course, until a kind commenter left directions ...

“Seasoning a cast iron skillet is just a fancy way of saying you’re building up a natural, nonstick coating by applying a thin layer of oil and baking it into the surface,” says Duckworth.

I can’t tell you how many times we’ve had readers ask about seasoning – or reseasoning or maintaining seasoning ... How to season your cast-iron skillet – and keep it seasoned – The ...

Re-Season Your Cast-Iron Skillet After Cleaning After removing rust from your cast-iron skillet, you must re-season it. Seasoning is a protective layer of oil that's baked onto cast iron in the ...

If you own a cast iron skillet, then you know it's one of the most versatile cookware pans you can own. Here's how to clean and season it, per a chef.