To test the oil, drop a grain of uncooked rice into the pot. If it pops right up to the surface of the oil and starts to cook, the oil is about 360°F and perfect for frying. 7.

Cooking rice seems simple. After all, it's just two ingredients and a pot, right? But anyone who has ever come across sticky, mushy or soggy rice knows that the preparation requires more than luck.

Rice is a versatile grain and a staple in diets around the world. It’s inexpensive and can be prepared in a number of delicious ways. If you’ve heard of the raw food diet, then you’ve ...

Specs. Capacity: 3 cups uncooked Dimensions: 11.9 by 9.1 by 7.5 inches Weight: 6.8 pounds; Cooking functions: white/mixed rice, sushi rice, brown rice, GABA (sprouted) brown rice, jasmine white ...

Purple rice may be a bit harder to find on the market, but it packs a nutrient punch, with 24 grams of protein and 40% of ...

Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn't belong in beer. Now they've got the ...

A half-cup serving of cooked medium-grain brown rice provides approximately 109 calories, 23 grams of carbohydrates, 2.3 grams of protein, and 1.8 grams of fiber.

Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn’t belong in beer. Now they’ve got the ...