For more than half a century, the Japanese government has encouraged its rice farmers to grow less of the crop so that prices ...

Love fried rice? Looking to make some at home? From duck to chili crisp, our experts share their favorite ingredients that will take it to the next level.

Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn’t belong in beer. Now they’ve got the ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

Looking for easy Mediterranean diet dinners? Give these recipes a try. They're nutritionally balanced, tasty and come ...

India is significantly increasing its use of rice for ethanol production to manage surplus stocks and maintain its ambitious ...

It’s easy to miss it. In the midst of the flowers, the incense, the chanting, the flame, your grandmother whispering mantras ...

The Dungeness crab fried rice is, without exaggeration, a revelation in a bowl. The rice is perfectly cooked – each grain distinct yet tender – and seasoned with just enough Asian-inspired flavors to ...

Store in a cool, dry place: Store rice and grains in a cool, dry place or refrigerator. Weevils become inactive in temperatures lower than 55°F (13°C), preventing reproduction and infestation.

Thiamethoxam and chlorantraniliprole insecticides have been important tools for controlling pests in rice. However, food safety issues related to pesticide residues are important to consider with a ...

Shraddha Deshpande, Consultant Plastic Reconstructive and Aesthetic Surgeon, Wockhardt Hospitals, Mumbai Central, says, “To make the pack at home, soak about two tablespoons of raw rice in water ...