When you've got some nice and meaty pork chops and you want to make the most of them, bust out your dependable cast-iron pan for the best results.

Pork Chops- You can use bone-in or boneless pork chops; if the meat is a thicker cut, it may take longer to cook than thicker pork chops. Olive Oil Want the full recipe and ingredients head on ...

Serves 4Ingredients4 (1-inch-thick) bone-in pork chops (about 2 1/2 to 3 lb.)1 1/2 teaspoons kosher salt, divided1 teaspoon black pepper, ...

Cast-Iron Skillet Pork Chops. By Alison Roman Photography by Nicole Franzen. February 17, 2015. 3.6 (191) Nicole Franzen. Jump To Recipe ... Cut away bone and slice pork about ¼” thick.

Season the pork chops with salt, pepper and ground anise. Heat the butter and oil in a cast iron pan over medium heat. Sear the pork chops on both sides until golden while basting. Once the pork ...

Servings: 4 servings Time: Cacao Spiced Rub 2 tablespoons cumin seeds, toasted and ground, or 2 tablespoons ground cumin 2 tablespoons chili powder 1 tablespoon paprika 2 teaspoons dried epazote or ...

Use your grill, oven, cast-iron pan, or air fryer to make pork chops into a memorable meal. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

Feb. 22, 2018, 12:30 PM EST / Updated April 13, 2022, 4:13 PM EDT This recipe is tender, flavorful and will have this often overlooked protein back on the dinner table. Definitely a favorite with ...

With the acquisition of one of my grandmother’s 10-inch cast-iron frying pan with a near Teflon-level of seasoning, I now have three heavy-bottomed skillets on my stove right now.

Once the pork chops are golden, add the snap peas, scallions, garlic, Aleppo pepper and caraway seeds. Cover the pan and cook for 2-3 minutes. Remove the cover and serve.