There are some dessert combinations that are simply destined to be together, and dark chocolate and raspberry is, without a ...

Lost & Hungry Studios; Daniel D'Souza; Lost & Hungry Studios  A pastry menu, a beverage bar, a make-your-own chocolate ...

Pour in the chocolate mixture, then sift in the flour. Add the remaining chocolate and using a spatula, fold the mixture together until it is evenly combined. Pour into the prepared dish.

Läderach is a Swiss brand known internationally for its FrischSchoggi, fresh chocolate slabs that are handcrafted in ...

MCVITIE’S has unveiled an exciting new flavour of their iconic 79p biscuit with a “punchy new filling”. What’s even better is ...

At the Exhibition Street Japanese restaurant, pastry chef Sayaka Otsu serves house-made mochi with impossibly soft skin and ...