A plate of pasta with rich red sauce brings much comfort universally. For busy weeknights, it offers a quick, easy fix. Adding it to any potluck spread works really well too. But life gets very busy ...

I tried 14 flavors of Rao's jarred tomato sauce and ranked them from worst to best. I loved the brand's vegetable-forward sauces.

Discover the secret to a perfect Arrabbiata Sauce! Learn the authentic recipe with simple ingredients and make your pasta dishes explode with flavor.

Rao's Alfredo arrabbiata was the thickest sauce in the bunch and had a markedly different texture from the others I tried. Though it was still pourable, the arrabbiata had a distinct grittiness to it.

Chef Chad with Rouses Markets shows you an Italian-style dish you can easily make with Rouses Arrabbiata sauce!

I have a bit of an obsession with Rao’s jarred arrabbiata sauce. It’s loaded with just enough red pepper flakes to make the tomato sauce feel angry, per its Italian name, but not so many that my tummy ...

Rao's mushroom-bell pepper sauce was heavy on the peppers and lighter on the mushrooms, which tasted more like canned mushrooms rather than fresh, plumped-up caps.