Only restaurants funded by chains and private equity groups are growing in Chicago. For independents, it’s an existential crisis.

With “The Bear” back for a fourth season, the spotlight returns to Chicago’s culinary scene. Here’s a collection of the ...

The New York Times released an updated dining guide for Chicago this week, highlighting some of the city's most iconic ...

One of Chicago’s most anticipated restaurant openings of the year is getting a name change. The restaurant formerly known as ...