With its rich, diverse flavours and vibrant history, Rajasthan’s culinary offerings go beyond just sustenance; they tell stories of tradition, culture, and community If there’s one dish that defines ...

Love Rajasthani flavours? Here are some of the best vegetarian delight you must savour when the weather is cold.

As the festive season in India leads to dietary changes with fasting and vegetarian food topping the preference, the spotlight has turned to Rajasthani cuisine — a treasure trove of vegetarian ...

Rajasthani cuisine is celebrated for its fiery flavours, and this paratha is no exception. If you love a good kick of spice, you're in for a treat.

Rajasthani feast: The thali platters at Bhookhe restaurant in Artesia feature dozens of dishes. (Mariah Tauger / Los Angeles Times) When Bhookhe’s narrow dining room in Artesia fills to capacity, ...

Rajasthan’s royal cuisine once flourished in palace kitchens but has been slowly disappearing. Famed dishes such as laal maas (mutton curry) are commonly found on restaurant menus but have been ...

Rajasthani cuisine reflects the region's arid topography and extreme weather conditions through its resourceful use of ingredients and cooking techniques. Dishes often rely on non-perishable staples ...

Dahi Thikari, a traditional Rajasthani yogurt-based dish, is a testament to simple, resourceful cooking. Made with readily available ingredients and often cooked in clay pots, this tangy, creamy side ...

As a child, my annual journey to Rajasthan began with a long train ride from Mumbai to Udaipur, where we’d arrive at the city of lakes in the morning. The sleepy train station marked the start of an ...