What Are Millets and Sorghum, Anyway? Imagine grains that have survived the harshest droughts, fed ancient civilizations, and ...

Don’t feel like eating a heavy meal in the summer? Then replace them with some healthy and tasty millet-based drinks, which ...

The Centre on Wednesday increased the fair and remunerative price (FRP) of sugarcane. What is FRP? How is the price of ...

The original space was barely 200 sq ft—enough to seat 20 at a time. But it quickly became a favourite of Marwaris and ...

Two Brothers Organic Farms (TBOF) uses blockchain technology for transparent, traceable organic produce, revolutionizing farm-to-fork journey.

North Karnataka's culinary landscape is rich, robust and rooted deeply in tradition. The region is known for its spicy, bold ...

The kidneys may be small, but they do big work, filtering waste, balancing fluids, and helping control blood pressure. While ...

Ragi, an ancient millet, is gaining popularity as a modern superfood It's beneficial for bones, digestion, and weight management Those with gut issues and can replace wheat in various dishes In a ...

Millets are packed with essential nutrients that make them a smart choice for healthy eating. Grains like jowar (sorghum), bajra (pearl millet), ragi (finger millet), rajgira (amaranth), kangni ...

Whether served alongside savoy curries or enjoyed with a dollop of sweetened coconut milk, these ragi palappams are sure to add a touch of wholesome goodness to your Easter festivities.

Every year, around 2 crore people across the world are diagnosed with cancer. Of these, 1 crore lose their lives. The figures ahead are even more alarming, as experts have warned that in the coming ...