Ragi is rich in carbohydrates, proteins, and dietary fiber, along with key micronutrients such as calcium, iron, potassium, ...

Ragi is one of the most nutrient-dense millets. It's good for strengthening bones, improving stamina, and enhancing ...

South Indian cuisine is shaped by geography, climate, culture, and history. Each of the five southern states brings its own ...

The area under the ongoing kharif crop sowing has gone up to 89.29 lakh hectares so far this year compared to 87.81 lakh he ...

Soybean acreage saw the highest jump among oilseeds with a rise of 0.66 lakh hectares. Meanwhile, cotton and jute recorded ...

New Delhi: The sowing area for kharif crops has risen to 89.29 lakh hectares this year, compared to 87.81 lakh hectares at the same point last year. This early-season increase of 1.48 lakh hectares ...

The Cabinet Committee on Economic Affairs has approved the Minimum Support Price (MSP) of Rs 2.07 lakh crore for the Kharif crop The Cabinet Committee on Economic Affairs has approved the Minimum ...

New Delhi: The area under the ongoing kharif crop sowing has gone up to 89.29 lakh hectares so far this year compared to ...

The increase of 1.48 lakh hectares in sown area in the early part of the season augurs well for higher production, which would increase the incomes of farmers.

Discover Jithin VS's 7 high-protein South Indian breakfast recipes for sustainable weight loss and energy, featuring paneer, ...

Whole grains like millets (ragi, jowar, bajra), alongside staples like rice and wheat, boost fibre intake and provide essential nutrients for sustained energy. By incorporating diverse seasonal ...