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Mix ragi flour, rice flour, curd, salt, and cumin seeds with water to form a thin batter. Let it rest for 10 minutes. Heat a non-stick pan and pour a ladle of batter, spreading it evenly.
However, not many people are aware of the usage of ragi flour in recipes. Videos. Dark Mode. Home; Videos; Diet & Fitness; How to use ragi flour in recipes. By OnlyMyHealth Feb 07, 2024 07:24 IST.
Ragi Dosa. If you like South Indian dishes, you can make ragi dosa, which is not only delicious but also nutritious. To prepare it, mix ragi flour with rice flour, yoghurt, and water to form a batter.
To make ragi dosa, mix equal parts of ragi flour and rice flour along with some water to make a smooth batter. Let it ferment for at least 8 hours. Once fermented, add some salt and water to ...
Soak dal, rice and ragi in water for 1 hour. Heat some ghee in a pressure cooker and roast cumin seeds. Next, add turmeric powder, green chilies, and sauté for a minute.
To make this yummy Upma recipe, you would need 1 cup of flour, some veggies like chopped onions, carrots, beans. To begin with, take a pan over medium flame and heat some oil, add in some curry ...
It is added with wheat flour and can be had with your favourite coconut chutney and/or sambhar. Click here for the recipe. 7. Ragi Mudde. This is a popular dish in Karnataka, and is considered a ...
Ingredients. 600 gm ragi or finger millet flour; 100 gm pumpkin seeds; 200 gm ghee; 200 gm jaggery; 10 gm green elaichi or cardamom powder + little extra for garnish; Method. In a saucepan, gently ...
Dr Anju Sood tells us that "Ragi flour has a low glycaemic index and helps lower blood sugar levels by activating insulin." 4. It can be a part of your weight loss diet: Since ragi is rich in fibre, ...
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