I tried deviled-egg recipes from Alex Guarnaschelli, Rachael Ray, and Paula Deen. Deen's recipe made beautiful-looking eggs, but the pickle flavor was overpowering.

I tried deviled-egg recipes from Alex Guarnaschelli, Rachael Ray, and Paula Deen. Deen's recipe made beautiful-looking eggs, but the pickle flavor was overpowering.

I tried deviled-egg recipes from Alex Guarnaschelli, Rachael Ray, and Paula Deen. Deen's recipe made beautiful-looking eggs, but the pickle flavor was overpowering. Guarnaschelli's recipe used the ...

I tried Alex Guarnaschelli, Rachael Ray, and Paula Deen's recipes for deviled eggs. The best one was also the cheapest to make.

I tried Alex Guarnaschelli, Rachael Ray, and Paula Deen's recipes for deviled eggs. The best one was also the cheapest to make.

Deviled eggs make the perfect party food because you can prep the ingredients several days in advance. For example: Boil and peel your eggs and refrigerate, covered, for up to 2 days before ...

Drummond's recipe says to bring one dozen eggs to a boil, then cover the pot with a lid and let the eggs simmer for 10 minutes. Afterward, Drummond said to run cold water over the eggs until each ...

Buffalo-flavored deviled eggs aren't complete without blue cheese. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since 2016. Her recipes ...

Garlicky, smoky flavors of Caesar salad are right at home as a deviled egg. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since 2016.

Later I learned that deviled eggs are essentially soul food for white people, much like casserole. According to the History Channel, the dish dates all the way back to Ancient Rome, where they ...