Plascencia debuted Mariscos Los Corchos as a pop-up in September 2022, from which he served top-notch pescado zarandeado linked to the regional style found among a handful of beach restaurants in ...

Find the Best Mesquite-Grilled Pescado Zarandeado in a Southern California Car Dealership. Find the mesquite trailer set-up in a Bloomington, California auto dealer lot in San Bernardino County.

After his event catering business closed at the onset of the pandemic and taking time off to rehabilitate a broken shoulder, Plascencia retreated to Puerta de Mangos in the summer of 2020.

Pescado zarandeado is a fish that's typically brought in fresh from the sea. It's like the catch of the day. And it's very hard to make at home because you don't have the beach.

Watching a cook prepare pescado zarandeado is part of the pleasure of enjoying it, since a whole fish (most often red snapper) is split in half and then grilled over a fire of mangrove wood, while ...

It was the best zarandeado I've had in OC since Santiago Vallejo's grilled langoustines at Mariscos Puerto Esperanza in Orange. It is almost the equal of Co'ni Seafood (formerly Mariscos Chente ...

Pescado zarandeado is one of the wonders of the seafood world, a broad, thin fish sliced neatly in half on the vertical axis, roasted slowly over a smoky fire and served on a platter the size of a ...

Pescado Zarandeado, aguachile verde, marlin tacos, camarones borrachos, and marinero ceviche from 106 Seafood Underground. (Mariah Tauger / Los Angeles Times) By Bill Addison.

When it comes to pescado zarandeado La Palmera's Guamuchil, Sinaloa natives offer shaken snook, sea bream, sea bass, red snapper, mullet and corvina all in the range of $11 to $12 a kilo at the ...

The chicharrones de pescado, chunks of lime-marinated fish fried to a kind of char-edged leatheriness, are worth a trip on their own. But you’ve come for the snook, and the snook is enough.