Medically reviewed by Maggie Moon, MS, RDPurple foods get their color from natural compounds called anthocyanins, which help ...

Those purple corn chips you see in the store aren't just a gimmick – the corn's purple pigment actually has health benefits. Researchers have now devised a method of extracting more of it from ...

According to him, purple corn, whose land of origin is the Andes, is loaded with anthocyanins, a group of antioxidants also found in many red and purple vegetables and fruits.

Several times a week, Claudia Berroa simmers purple Peruvian corn with pineapple skins to make chicha morada for her restaurant, Claudy’s Kitchen, in Riverdale in the Bronx. As the cobs rise in ...

Purple corn, commonly known as maiz morado, has more antioxidants than blueberries. Researchers at the University of Missouri are trying to grow a similar corn here in the United States.

Turning corn colorful: Researchers demonstrate purple corn's surprising health benefits by Janese Heavin, University of Missouri Editors' notes ...

The study analyzed different purple corn heating methods to see which would result in the greatest number of intact anthocyanins remaining in the corn.

Turning corn colorful Mizzou researchers are demonstrating that purple corn has surprising health benefits. Would you try it? University of Missouri-Columbia ...