I love fall and when I think of fall I think of crochet pumpkin pattern ideas. They are so perfect to add to your fall decor. Here are a few ideas to keep your hands busy making fall crochet patterns.

Pumpkin Cheesecake with Gingersnap Crust and Cream Cheese Topping. Serves 16. Ingredients. For the Crust. 8 ounces of store-bought gingersnap cookies. ¼ cup dark brown sugar, packed. ½ cup pecan ...

Pumpkin Custard Pie. Serves 8. Gingersnap Crust. 2 cups crushed gingersnaps (about 40 to 50 cookies depending on size) 1 stick melted and slightly cooled butter. 2 tablespoons brown sugar.

Heat oven to 375F. Combine the gingersnap crumbs, graham cracker crumbs, 1/4 cup brown sugar, flour and butter in a medium bowl. Press mixture onto the bottom of a greased 13 x 9-inch baking pan ...

15-ounce can pure pumpkin puree. ¼ teaspoon ground cinnamon. ¼ teaspoon ground cloves. ¼ teaspoon ground nutmeg. ¼ teaspoon kosher salt. ½ cup orange juice ...

We expect pumpkin pie to do the near-impossible on holidays: to whet our appetites after we have already stuffed ourselves to the gills with rich, sweet, starchy fare. It’s like asking some solo ...

Use pumpkin-carving stencils to cast a spell this October. Carve this wand into your pumpkin and—abracadabra!—it’ll turn into a jack-o’-lantern . Download Now ...

For this particular batch, I used 24 gingersnap cookies total. 1. Over medium heat, combine the condensed milk, coconut milk, and butter/coconut oil in a saucepan.