You’ll love these soft and buttery pumpkin Linzer cookies! This shortbread sandwich cookie is perfect for autumn dessert or ...

Tip: Store cookies in an airtight container at room temperature for up to 3 days. The cookies can be frozen before icing for up to 1 month. Thaw at room temperature for 2 hours before icing.

These soft, cakey pumpkin sugar cookies will become your newest fall obsession. This recipe is perfect for Halloween, Thanksgiving, and autumn bake sales.

Preheat oven to 350°F and line 3 baking sheets with parchment paper. On a lightly floured work surface, roll out 1 disk of dough 1 inch thick.

Recipe: Baileys Irish Cream Pumpkin Cookies. Ingredients: Pumpkin Cookies. 2 cups all-purpose flour; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 ...

Add flour, pumpkin pie spice, and salt and beat on medium speed until combined. If dough is still crumbly, press together with your hands into a cohesive dough. Wrap in plastic wrap and ...

Roll in sugar and pumpkin spice. Transfer the cookies to the baking sheet and bake 6 cookies at a time for 12-16 minutes. Let the cookies cool on the cookie sheet for about 10 minutes.

2 1/2 c. For the cookies: In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, beat the ...