Pumpkin seeds are typically pretty mundane. A little salt and in the oven. NO MORE! This recipe c/o my friend GirlsCanGrill ...

If you're choosing between two crunchy all-star seeds, flaxseeds and pumpkin seeds, there are some big differences in protein, fiber and other benefits to keep in mind.Flaxseeds are tiny and have a ...

Whole pumpkin seeds: For raw whole seeds, keep them in a cool, dry place like the cupboard. Here, they'll last for up to six months, says McKenzie Johnson, chef-instructor at Auguste Escoffier ...

Pumpkin seeds can be eaten as a snack on their own, or added to things like salads, soups, bread or trail mix, per Harvard. However you choose to consume them, ...

Snacking on healthy foods like nuts, seeds, tuna, roasted chickpeas, and dried apricots is an easy way to meet your daily ...

Fried pumpkin seeds 1 tablespoon coconut milk 1 tablespoon flour Reserved pumpkin seeds from above 1 teaspoon chipotle chili powder 1/4 teaspoon brown sugar 1/2 teaspoon pepper Lots of salt to taste.

America has become obsessed with plus-sized pumpkins, and competitive pumpkin growers (yes, ... The $1,600 pumpkin seed (Pumpkin forklift not included) Published: Oct. 31, 2013 at 6:36 a.m. ET. Share.

You Choose How Salty You’d Like the Seeds. The base ratio is 2 cups of water and 1 tablespoon of salt for every 1/2 cup of rinsed pumpkin seeds you extract from your pumpkin guts.