Donal Skehan's pumpkin and crispy pancetta risotto recipe. Serves 4. Ingredients: 1 4/5lbs pumpkin, cut into slices; A few fresh sage leaves; 3 garlic cloves, roughly sliced; 4 tablespoons olive oil; ...

Kiki's Pumpkin Risotto. 1 pie pumpkin, peeled, seeded and chopped; 4 cups vegetable broth; 1 cup canned pure pumpkin; 2 tablespoons butter; 1 leek (white and green part), thinly sliced; 2 ...

This recipe for pumpkin risotto uses a pressure cooker to make quick, hands-free work of this traditionally slow-cooked and continuously stirred dish.

3 cloves garlic, minced. 1 cup puréed pumpkin (fresh or canned) 1 tablespoon thyme, chopped. Sweet and Spicy Pepitas (recipe below) DIRECTIONS. Bring the vegetable stock to a boil in a medium ...

Risotto is one of my favorite side dishes. It takes some time and effort to make a good risotto but the end result is well worth it. This week I got seasonal and made a nice pumpkin variation.

CLEVELAND, Ohio – Creamy risotto is always a welcome addition to any meal, but according to culinary instructor Stefanie Paganini, you can add pumpkin to the recipe and transform the rice into a ...

Note: Bocanova serves this risotto with sliced, roasted chestnuts and Cypress Grove goat cheese. 1 French or Cinderella pumpkin Butter 1 sprig fresh sage Olive oil Salt, white pepper 3 Brussels ...

Pumpkin risotto Total time: 30 minutes Servings: 6 to 8 2 tablespoons butter 2 tablespoons olive oil 1 onion, cut into 1/4-inch dice 1 large garlic clove, minced 1 1/2 cups Vialone Nano or Arborio ...