As featured on TheKitch.com, the alfredo-like recipe boasts a rich sauce and subtle pumpkin and sage flavors, so it’s bound to be a crowd-pleaser during the cooler autumn months. It’s also ...

INSTRUCTIONS. Preheat the oven to 425°F. Fill a large stock pot with water and bring to a simmer. Add the pasta and boil until al dente. Dice the onion and garlic.

(NEWS10) — Pumpkin spice lattes, of course. Pumpkin spice muffins, sure. But Pumpkin spice pasta? Yeah, it’s a thing. The popular pumpkin flavor pops up all over the place once the leaves ...

Here are 13 canned items you can transform into pasta sauce. Some of them are traditional Italian recipes, while others have an international spin.

Reserve 1/2 cup pasta water (in case sauce is too thick or sticky, to thin out). Melt butter in large pan, medium heat, add flour, make roux. When golden brown, add garlic and cook 20 seconds.

Other content creators customized their pumpkin pasta with ground beef, vodka sauce, parmesan, and even pumpkin pie spice. "They're perfect for sauce, like they hold sauce perfectly," user ...

This creamy pumpkin pasta is a gluten-free, vegan fall win Learn how to make a quick and healthy vegan pasta dish starring pumpkin, chickpea pasta, and coconut milk. Photo: Neda Varbanova ...

During the fall months, it seems like everything gets pumpkin-ized: coffee, desserts, and even pasta sauce! So, if pasta is a weeknight dinner staple in your home, give it a fun update this season ...