It’s a creamy, spiced dessert made with whipped topping and pumpkin pie spice for that classic ... featuring tender cubes of ...

From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do ...

Some cakes are worth every minute in the oven—and these recipes prove it. Whether you’re baking for a special occasion or just because, the results are well worth the effort. From rich layers to ...

The Hudson’s Maurice Salad pays homage to a classic Michigan department store favorite, with ham, turkey, Swiss cheese, and a ...

Seasonal fruit pies showcase Pennsylvania’s agricultural bounty – summer berries bursting with sunshine, autumn pumpkin rich ...

Trader Joe, our communal grocery boo, dreams up all sorts of unique appetizers, savory mains, trendy snacks and seasonal ...

My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American ...

Lexington Restaurant Week, a celebration of local restaurants in the area, begins on July 17 and runs through July 27. The event gives diners a chance to sample menus at a wide variety of restaurants ...

Spread 2/3 cup of the custard over cake and scatter 1 1/3 cup of the berries over the custard. Cover fruit with 2/3 cup of whipped cream. Do another layer of cake, soak in 3 tablespoons sherry.