These pumpkin pudding bars feature a buttery Biscoff cookie crust, topped with a creamy mixture of Cool Whip, cream cheese, and pumpkin-flavored pudding. The result is a perfectly spiced, silky ...

Easy Pumpkin Spice Bread Pudding Loaf Recipe. Ingredients: 1 sleeve of Thomas’ croissant bread. ½ can Libby's pumpkin puree (¾ cup) ½ cup sugar ...

To make custard: Whisk sugar and cornstarch together in mixing bowl. Add eggs and whisk until incorporated, then whisk for 1 minute more. Add milk, water, vanilla and salt; mix well.

Soft cushions of country bread soaked with rich custard: There’s no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.

1½ cups milk 1½ cups pureed pumpkin (fresh or canned) 4 large eggs 1/3 cup pure maple syrup, plus more for serving ½ teaspoon salt 1 teaspoon ground cinnamon ...

Continue to bake uncovered until custard is set and golden brown on top, approximately another 30 mins. Creme Anglaise: Combine egg yolks and sugar and whip until light and fluffy.

Fear of pie crust got you down on the idea of a traditional pumpkin Thanksgiving dessert? Fragrant Pumpkin Bread Pudding, from Diane Phillips’ “Happy Holidays from the Diva of Do-Ahead ...

Split the pumpkin, squash or potato in half lengthwise, then continue to roast, seeds and all, as the case may be, face down until supple all the way through. The time that takes will vary, of course.

Pumpkin Pie Bread Pudding. 1 loaf of Brioche Bread – torn in cubes. 1 can of Pumpkin Pie Mix. 2 eggs. 2 cups of heavy cream. ½ cup of sugar. 2 tsp. vanilla. 2 tsp. butter, melted.

3. Whisk the pumpkin and sugar together in a large mixing bowl. Next mix in the vanilla, spices, and salt. Followed by the egg and yolks. Mix in the milk and then the cream until the custard is ...