Melissa Clark has three of them: pumpkin butterscotch custard, mini oatmeal-cranberry whoopie pies and a simple cardamom cake studded with red-wine pears. By Melissa Clark Melissa Clark, a ...

Get ready to embrace the cozy flavors of autumn with this incredible Pumpkin Pie French Toast with Homemade Pumpkin Syrup! This isn’t just breakfast; it’s a celebration of fall, featuring thick slices ...

The custard base features a blend of autumn flavors, including pure pumpkin puree, maple syrup, brown sugar and a medley of warm spices. For richness, I add two eggs, half a stick of melted butter ...

Pumpkin spice tres leches. If you’re ready to bake pumpkin desserts but also celebrate Hispanic Heritage Month, there’s a recipe that will allow you to scratch both itches. Try your hand at ...

As the summer heat begins to fade, BurgerFi, owned by BurgerFi International, Inc., invites guests to savor the flavors of fall with limited-time Pumpkin Pie Desserts, an expanded lineup of Salad ...

3. Whisk the pumpkin and sugar together in a large mixing bowl. Next mix in the vanilla, spices, and salt. Followed by the egg and yolks. Mix in the milk and then the cream until the custard is ...

Top with remaining pumpkin mixture, and spread evenly. Press clean plastic wrap directly onto surface of pie. Chill until set, at least 4 hours or up 1 day (24 hours).