As featured on TheKitch.com, the alfredo-like recipe boasts a rich sauce and subtle pumpkin and sage flavors, so it’s bound to be a crowd-pleaser during the cooler autumn months. It’s also ...

For a comfy cozy autumn meal, we have a delicious recipe using pumpkin, but it has nothing to do with pie. This week’s recipe is for a unique pasta sauce made with pumpkin. It’s a common ...

Drain, reserving 1 cup of pasta cooking water. In a small skillet over medium-high heat, melt the butter. Add the crushed red pepper flakes, minced shallots, sage leaves, salt, and pepper.

Pumpkin--it's the unofficial flavor of fall! Julie Hasson, cookbook author and private chef, joined us to share a delicous pasta dish. Penne Pasta with Pumpkin Sage Sauce. Makes 6 servings. 16 ...

Preparation 1. Bring a large pot of water to a boil and cook pasta according to the package instructions. Drain the pasta, reserving 1 cup of the pasta water for later.

1 garlic clove, minced. Pinch of red pepper flakes. 1 can (15 ounces) pumpkin puree. 1/2 cup cream. 1/2 cup grated Parmesan ...

During the fall months, it seems like everything gets pumpkin-ized: coffee, desserts, and even pasta sauce! So, if pasta is a weeknight dinner staple in your home, give it a fun update this season ...

Pour sauce over pasta and serve. From Henry Ford LiveWell. 324 calories (10% from fat ), 3.5 grams fat (0.5 gram sat. fat ), 66 grams carbohydrates , 13 grams protein , 213 mg sodium , 0 mg ...

Pour sauce over pasta and serve. From Henry Ford LiveWell. 324 calories (10% from fat ), 3.5 grams fat (0.5 gram sat. fat ), 66 grams carbohydrates , 13 grams protein , 213 mg sodium , 0 mg ...