Maida is everywhere. From fluffy bhaturas and soft naans to bakery biscuits and cake rusk, this fine white flour quietly ...

Sydney wine bar Dear Sainte Éloise is set to launch its inaugural Guest Chef Series, welcoming a trio of leading chefs to ...

If the liquid absorbs before the sorghum is cooked, add a splash more stock. Meanwhile, in a separate pan, fry the bacon in the remaining teaspoon of butter. When the bacon is crisp, add the greens ...

Despite sorghum’s nutritional value and climate resilience, South Africa’s production has plummeted 75% since 1990. Failed biofuel initiatives crushed farmers’ hopes for new markets, while consumer ...

Although the puffed and extruded snacks category suffered a slight loss in sales last year, it’s not going anywhere anytime soon: Cheetos, BFY snacks, and other varieties are ubiquitous in American ...

American-grown heritage grain sorghum offers twice the amount of protein content as quinoa and four times that of rice while being drought-tolerant and gluten-free.

Sorghum’s promise shines for Texas dairy operator and partnership research is paying off, Danforth Center notes in a news release.

China on Wednesday gave Brazil the go-ahead to begin exporting sorghum to Chinese buyers, a somewhat peculiar move since Brazil hardly exports the grain at all.

Muddy Pond's sorghum is in high demand for its buttery flavor and thick, velvety texture. For some, it's the gold standard for sorghum syrup ...

Pixsea Puffs, which launched in November 2023, features kelp, hemp and sorghum in an extruded snack puff form.