At high temperatures, you have 10 to 20 seconds when the grains puff before they start to burn. We puffed millet, wild rice, sorghum, barley, and white and brown rice.

The sight made Jean Purcell slow her car until it had come to a complete stop on the Madison County road.

2 Mix the roasted seeds and nuts with the oatmeal, sorghum and puffed rice cereal in a large mixing bowl. 3 Reduce the oven to 160°C. Place the rest of the ingredients in a small pot over medium heat.