Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought ...

Dessert or breakfast? You decide. This easy puff pastry tart, not too sweet or savory, is gilded with Black Brook raw honey, ...

These are “any season” gourmet hotdogs we call “Oh boy – Vhat a Viener!

Pantry staples come together to create a hearty vegetarian pie, with layers of spinach, sliced potatoes and cheddar, encased ...

The richness of Palestine’s culinary heritage was brought to the fore in a flavoursome preparation by Palestinian-Canadian ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

Celebrate spring’s freshest vegetables with these flaky potpies from cookbook author and former Washington State ...

A nationwide recall has been issued for several types of frozen pastries due to possible salmonella contamination. According to the Canadian Food Inspection Agency (CFIA), Importations Piu Che ...

A rich and velvety white sauce forms the base of the perfect fish pie — don't skip the nutmeg for that extra depth of flavour ...

Serves 4 to 8. From “Easy Everyday,” by Jessica Merchant, who writes: “Using puff pastry to make a big sheet-pan quiche is one of my favorite uses. It’s a fabulous way to serve a crowd and ...

Frozen puff pastry is an easy shortcut for one of the most difficult tasks in baking, and you can easily whip up a classic ...