With egg prices on the rise, I’m taking the flavors of my favorite quiche and putting them into buttery tarts this spring. In ...

I serve these delicious appetizers warm since they take very little time to prepare. I make them ahead and refrigerate them. Once my company arrives, I put them in the oven to bake while I serve them ...

I haven’t used frozen puff pastry dough nearly as ... (You should have about 2 cups.) Lay out the puff pastry on the prepared sheet pan. If using Dufour dairy-free dough, join the two 5-by ...

The Frozen Peas Cookbook ... Preheat the oven to 200C. Unroll the puff pastry sheet and lay it on a non-stick baking tray. Score along each side of the pastry, around 3cm in from the edges ...

Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours. When thawed, carefully open the sheet ... pastry could go crazy and puff up in areas here and there ...

Roasted carrots nestle into puff pastry in this savory carrot tarte tatin with feta and hazelnuts. Serve as an elegant spring ...

Line a sheet ... pastry into a larger rectangle, and cut into 8 rectangles. Toss asparagus in olive oil and sprinkle lightly with salt and pepper. To make the bundles, take a square of puff ...