Puff pastry is your secret weapon for creating quick, show-stopping dishes with ease. Here's how to handle those delicate ...

For one second, pretend that frozen puff pastry isn't a gift from the heavens. Yes, it's a time-saving kitchen shortcut for all kinds of recipes; from party-worthy appetizers to impressive-looking ...

3. Once chilled, remove pastry from refrigerator. Using another baking sheet or wire cooling rack, invert the pastry so the coconut-topped side is now on the bottom.

Allrecipes spoke to three professional chefs who swear by this one frozen puff pastry brand, which delivers perfectly airy and crispy pastry.

The frozen crust chefs prefer Many of the pastry chefs we spoke with encouraged everyone to try a from-scratch version, which can also be made in advance and frozen.

Store-bought puff pastry allows for these sausage rolls to come together quickly and without much fuss. The recipe was inspired by cookbook author Jessie Sheehan’s British friend who serves mini ...

I always have a package of frozen puff pastry in my freezer as a secret weapon for making a delicious but effortless dessert, appetizer, or main dish.

Puff pastry is your secret weapon for creating quick, show-stopping dishes with ease. Here's how to handle those delicate sheets without tearing them.

3 simple ways to turn puff pastry into the ultimate party starter Store-bought puff pastry is frozen food pushed to the most elegant degree.

Place a sheet of parchment paper (about 12-by16-inch) on a clean work surface. Unfold dough and roll the chilled puff pastry dough to about 1/8-inch thick (about an 11-by15-inch rectangle).