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Mika Singh has called on Diljit Dosanjh to issue an apology amid the ongoing controversy surrounding the casting of Pakistani actress Hania Aamir in Sardaar Ji 3.
Mika Singh slams Diljit Dosanjh, calls him 'fake singer' for working with Pakistani actress Hania Aamir in Sardaar Ji 3 Bollywood singer, Mika Singh, said that anyone dealing with an Indian ...
Irish meat brand Clonakilty Food Co has expanded its presence in UK retail with two new listings in Ocado. The County Cork-based supplier has launched a Blackpudding six-pack sausage line (rsp: ...
Gastroenterologist shares a simple matcha chia pudding recipe packed with antioxidants and fiber to naturally boost liver health and aid detoxification.
This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own ...
The matcha latte (from $7) strikes an admirable balance, just sweet enough and neither too thick nor too limp. Read more at straitstimes.com. Read more at straitstimes.com.
In 2023, Mika joined Channel 4's popular show The Piano as a judge and mentor, and soon stunned fans with his remarkable classical piano abilities.
Mika Singh recounted his uninvited entry to Amitabh Bachchan's Diwali party, driving his Hummer through the gates. Despite being uninvited, Bachchan welcomed him graciously, even introducing him ...
Mika also reflected on the intention behind the warmth Salman exudes, charting it down to his desire to make him feel like an equal in stature: "Ya shayad main Salman Khan sir ke level ka hoon.
Chris Kreider (left) and Mika Zibanejad throw shirts to the fans after the Rangers' season-ending 4-0 win over the Lightning at Madison Square Garden on April 18, 2025.
Mika Games Invests $2 Million in Hybrid-Casual Game Set to Surpass Plants vs. Zombies A gaming fund launched by Wargaming co-founder Nick Katselapov invests in Agonalea Games, the Buenos Aires ...
I fell in love with sticky toffee pudding while working in England. As a classic pub dish, it’s hard to escape, and it very quickly became a true comfort food for me. While I think even a bad ...
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