Consider these flavorful behemoths the "chopped salad" of burritos: a choice of protein (we like the asada or housemade Oaxacan chorizo) is folded into a fluffy egg scramble with chiles, cheese ...

Burritos are a classic favorite for a reason—they’re filling, flavorful, and endlessly customizable. This recipe gives you the freedom to pack your burrito OR burrito bowl with whatever you love most, ...

An assortment of new food options are popping up in Crystal Lake this summer, including a bakery and authentic Mexican ...

Chorizo, a traditional Mexican pork sausage bursting with rich and smoky flavors, takes center stage at Hot Head Burritos and customers can indulge in the Chorizo experience by customizing their ...

Place a large skillet over medium heat. Add butter and onions. Cook until onions are soft but pale, 5-6 minutes. Add potatoes and chorizo. Sauté, breaking up the meat, until crumbly bits sear ...

High-protein breakfast is a breeze when you've already got a burrito ready. This turkey chorizo version is filled to the brim with scrambled eggs, potatoes, herbs, cheese, and bell peppers.

Before you order one (or more) of the many gourmet tacos on the menu, try the bacon-wrapped stuffed jalapenos.

Chipotle is the latter type, but every once in a while, the brand will add a new protein option to its core class, shaking up the menu and inspiring new burrito and taco builds.

Nikita Fair, who has 1.8million followers on TikTok, shared his recipe for a steak breakfast burrito which is high in protein and "tastes so good, you'll want it every day" ...