Nervous to take your very first stab at cutting your first ham? Trust us, it's easier than you think! Our tips, trick and step-by-step process will help you feel like a slicing pro in no time.

According to a post on Defrancesco's website, the slicer, entitled "Marcelle D", was inspired by the artist's youthful encounters with a ham vendor he describes as a "goddess in a delicatessen".

The award-winning ham slicer from Spain, who will be demonstrating his skills until Saturday at the Hotel Icon in Tsim Sha Tsui, describes why it is more than just a job.

NEWARK, Del, March 02, 2023 (GLOBE NEWSWIRE) -- The global ham slicer market is worth US$ 555.6 Million as of now and is expected to reach US$ 1,062.7 Million by the year 2033 at a CAGR of 6.7% ...

Harry J. Hoenselaar, who founded The Honey Baked Ham Co. in 1957 in Detroit, invented the spiral ham slicer after years slogging away as a ham salesman, ...

2. Pierce the top corner of the semi-boneless ham using your carving fork for stability, and cut slices perpendicular to the bone. Stop when you hit the bone and leave the ham slices attached for a ...

Ham. Let it sit for 15 to 20 minutes after taking it out of the oven so the juices can settle. Don’t wait too long, though, because the ham will cool significantly during the carving process.