The best sour cream and onion chips are creamy, fatty, pungent, and salty. They should be tangy and herbaceous, and should ...

I Tried 15 Different Kettle Chip Flavors and Found a New Favorite first appeared on Parade on Jul 13, 2025 This story was ...

Introduced in the late 1990s, Lay’s WOW Chips were marketed as fat-free, thanks to a controversial fat substitute called Olestra. These chips tasted nearly identical to regular Lay’s, Ruffles, and ...

The Van Holten's x Pringles Sour Cream & Onion Pickle is shelf-stable (no refrigeration required) and perfectly packaged for lunchboxes, road trips, gas station hauls, or late-night cravings.

The launch marks the first time since last year that Pringles has added a new permanent flavour to its line-up, which already includes cult favourites like Sour Cream & Onion, Texas BBQ, and Salt ...

Pringles and Miller Lite teamed up to release two limited-edition Pringles flavors for the summer. Beer Can Chicken and Grilled Beer Brat crisps will be available in May at retailers nationwide ...

What might surprise you is that sour cream is a cultured food, so the acid and cream will ferment for at least 24 hours to obtain the condiment's signature tang.

For Sarah Marshall, the founder of the Oregon-based Marshall’s Haute Sauce, this sour cream and Funyun concoction is just that low-effort, high-reward dip.

Each bag will blend two Pringles flavors in one puff. The three blended flavors are cheddar and sour cream, sharp white cheddar and ranch and dill pickle and ranch.

There are some divine sour creams in dairy cases at local markets – and there are some ghastly ones. Here’s what to buy and what to avoid.