If you want to master the ultimate show-stopping centerpiece, Chef Jean-Pierre is here to guide you through how to cook a ...

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

Prime rib is a perfect roast for a large dinner party, but what if someone wants their meat well done? We asked an expert how ...

Cooking prime rib at a low temperature gives it time to break down gently and hold onto all that juicy richness. Then, just before serving, a quick blast of high heat adds that savory, golden crust.