You can make a lot of great dishes in 30 minutes, as an abundance of cookbooks and Internet searches will attest.

Corned Beef: 1 - 3 or 4 pound corn beef brisket. cold water. Pressure cooker. Irish Soda Bread: 2 cups mashed Klondike potatoes. 4 cups flour. 1 tsp baking soda. 1 tsp salt. 2 cups buttermilk.

If beef requires more cooking, return it to high pressure for 5 minutes. Again allow pressure to come down naturally.) To cool brisket: Transfer beef to platter.

The nice thing about cooking a monster brisket for Hanukkah – aside, of course, from the fact that the meat can be mouth meltingly delicious – is that it is a dish you can mostly ignore… ...

The nice thing about cooking a monster brisket for Hanukkah — aside from the fact that the meat can be mouth meltingly delicious — is that it is a dish you can mostly ignore as it ...

Do not fear the pressure cooker. I have so many friends who have this wonderful appliance and are too afraid to use it. As long as it has a good seal and is properly maintained, you can make the mo… ...

The nice thing about cooking a monster brisket for Hanukkah — aside, of course, from the fact that the meat can be mouth-meltingly delicious — is that it is a dish you can mostly ignore as it ...

Tips for slow cooking corned beef brisketCorned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday.

Enjoy this amazing pressure cooker corned beef that takes about 30 minutes to cook. Whether you want to cook it in your Instant Pot or a regular pressure cooker you’re going to love the ...

Tips for slow cooking corned beef brisketCorned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday.