Whether you prefer to keep it simple by freezing whole leaves or get creative with infused oils and pestos, ... Here, I’ll show you six easy ways to preserve fresh basil for winter and beyond. 1.

The best method for drying basil, according to Rubens, is drying it quickly using a dehydrator on the lowest setting. A ...

The first method is to freeze blanched basil leaves. Remove the leaves from ... So today, I’m going to show you how to preserve that fresh basil when it’s in season to use all year.

Freezing is another way to preserve basil. It does change the texture so frozen basil is best used in soups, stews, and other recipes but not as a garnish. Remove the stems and blanch the leaves ...

½ teaspoon snipped fresh oregano. 1. Preheat oven to 400 degrees. Slice each tomato into three equal slices. Place slices between paper towels to absorb some moisture; set aside.

If you remove basil leaves from their stems, the leaves will wilt quickly. ... Freezing fresh basil is a great way to store it for future uses when you have an abundance.

When basil grows as abundantly as it does this time of year, it`s best to consider how to preserve it for the winter when it`s hard to find in the market and is expensive. Once basil takes hold in … ...

I've used leaves preserved this way on top of pizzas and baked into other goods. No matter what you do, ... 1/2 cup packed fresh basil leaves, washed and dried. Pepper, to taste.