Got basil plants that just won't quit? Here are all the recipes you need—for main dishes, salads, dessert, and drinks—to put ...

To grow basil from seeds, plant them 1/8-inch deep and keep moist. Or you can sow seeds directly into the garden or outdoor ...

When it's time to harvest those aromatic basil leaves, you'll want to know whether it's better to cut the stems or just pull the leaves off as you need them.

Fresh basil isn’t just for garnish. These recipes show how this herb can transform everyday dishes into something ...

The key to the trick, he explained, is understanding that what looks like a single basil plant in the pot is actually made up of several stems, each one a separate plant. “Pop your basil out of its ...

Key Takeaways • The best place to store basil so it lasts is at room temperature. • Put a bunch of basil in a jar of water, ...

This caprese pizza recipe combines fresh mozzarella, juicy tomatoes and basil pesto for a light flavorful twist on classic ...

The best method for drying basil, according to Rubens, is drying it quickly using a dehydrator on the lowest setting. A ...

If you have a garden, you might be swimming in summer herbs right now. These easy recipes take advantage of that abundance.

Tired of sad, wilting basil and past-it parsley? Bushy, flourishing plants are possible, as are longer-lasting packets, with these tips ...

Once, with instructions to harvest a handful of basil leaves for our salad, 4-year-old Elliot came tearing back to the kitchen with the basil plant: leaves, stems, roots and all. Boy, was he proud.

Basil can be preserved by freezing whole leaves or chopped leaves in ice cube trays with water or olive oil. The start of summer is here, and with it comes backyard cookouts featuring foods we ...