This unassuming waterfront eatery might look like just another weather-beaten shack from the outside, but locals know it as the holy grail of affordable seafood – a place where a Hamilton can still ...

Though it wasn’t the first, Lay’s is undoubtedly the most famous potato chip brand in the world today. Founded by Herman Lay in Nashville, Tennessee, in 1932, the company started as a snack ...

There are so many delicious new chip flavors this season. In addition to all the other Lay’s Do Us a Flavor chips unleashed ...

New restaurants recently opened feature English pub food and authentic Cuban cuisine. In case you missed any of the stories ...

Thailand is always on the move, at least in the food and beverage department. Blink and you’ll miss another new restaurant ...

Seaweed, or nori, is a common ingredient in Japanese cuisine, and it’s also found its way into snack aisles in the form of chips. These seaweed-flavored potato chips combine a subtle umami taste with ...

The fact that the luxury feel of Potato Head attracts an upmarket crowd, who don’t even realise they are staying in a place that is pioneering zero-waste in Indonesia, is perhaps the best part.

New restaurants include Broth, Aji Dulce, Sara's Kitchen, Southpaw Brewing, Barbecue Beer Co., Focaccia 14th Ave and Fox and ...

Related: 8 Salty, Crispy Recipes for Potato Chip Fans What makes a potato chip To make potato chips, specialty potato breeds called “chipping potatoes” are washed, sliced, and deep-fried.