You can also take a cue from the hit television show "The Bear" and simply crumble potato chips on top of your omelet. In one ...

Seaweed, or nori, is a common ingredient in Japanese cuisine, and it’s also found its way into snack aisles in the form of chips. These seaweed-flavored potato chips combine a subtle umami taste with ...

New restaurants recently opened feature English pub food and authentic Cuban cuisine. In case you missed any of the stories ...

"Our mission is to make the experience beautiful - it just so happens to be more sustainable,” Potato Head's founder says.

From a quaint bungalow cafe in Mumbai to a restaurant in Hyderabad that used to be a car service centre, there is a lot to ...

Thailand is always on the move, at least in the food and beverage department. Blink and you’ll miss another new restaurant ...

It's the onomatopoeic winter foodie fiesta that invites you to, well, nom nom your way through some great eats—Nom Nom ...

This unassuming waterfront eatery might look like just another weather-beaten shack from the outside, but locals know it as the holy grail of affordable seafood – a place where a Hamilton can still ...

While Barbara’s menu – printed on sunshine-yellow paper that echoes the building’s cheerful exterior – offers a treasure trove of oceanic delights, it’s the clam chowder that has achieved legendary ...

The U.S. potato chip market—just potato chips, never mind tortilla chips or cheese puffs or pretzels—is estimated at $10.5 billion.