Craving something buttery and simple? Pound cakes are the perfect go-to treat. With their rich, dense texture, they’re great for any occasion or no occasion at all. There are so many ways to mix up ...

For this recipe for key lime pound cake, you’re making this from scratch versus using a cake mix. But don’t worry: it’s an ...

Many Southerners are certain they know the "right" way to make a pound cake, so we decided to test and compare four very different pound cake recipes from scratch for this iconic Southern ...

15 Timeless Pound Cake Recipes From Chocolate Marble to Lemon. From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake.

Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, plus modern-day recipes that are fit for a party.

The most crucial tip, however, was how technique matters as much as ingredients. Just from looking at my photo of the Elvis cake, she diagnosed exactly what had gone wrong: The temperature of the ...

1/2 teaspoon lemon extract. 1 pound sugar (2 1/4 cups) 1 pound eggs (10 large) 1 teaspoon baking powder, optional. Cream flour and butter together until fluffy and smooth.

In a large bowl with electric mixer, beat the butter and sugar until fluffy, about 5 minutes. Beat in vanilla. Add eggs one a time, beating between additions.

That's what you'll get if you explore the first published American recipes for the cake. Anne Byrn writes in her book American Cake that the first mention of the cake, which came to the U.S. from ...