Add the bacon and cook until crispy, then remove from heat. Add sweet potato and cook until soft, about 8 minutes. Add the kale and red bell pepper slices, and cook for another 4 minutes.

A classic omelet with a savory twist Sometimes the best meals are the simplest, and this quick kale and bacon omelet proves ...

4 to 5 slices of bacon, finely chopped. 1 small head Savoy cabbage, finely shredded. 6 tablespoons butter. 2/3 cup heavy cream. Salt and pepper to taste ...

While potatoes are coming to a boil, cook bacon in a large nonstick skillet over medium-high, stirring occasionally, until crisp, 5 to 8 minutes.

Put the potatoes on a baking tray and bake about an hour, turning them every so often, until crisp, golden and cooked. From “Cook with Jamie” by Jamie Oliver (Hyperion, 447 pp., $37.50) Share ...

Mashed potatoes with caramelized onions and bacon recipe. Serves 4. Ingredients: 1-1/4 pounds baby red skin potatoes; 1/2 teaspoon kosher salt; 3/4 cup whole milk, warmed; 1 tablespoon unsalted ...

French fries, tater tots, and even the humble baked potato all like to get dressed up with a special dip to match the occasion. Ketchup, mayo, or sour cream are common condiments, but they can get ...

“Before, I never wanted to go along, but after I did, I understood it,” she said. “It’s not about the kale. Some people like it, some don’t.