The global food starch market is set to experience steady growth over the next decade, increasing from USD 22.19 billion in ...

India, the second-largest potato producer, holds only 2.8% of global exports. The ICRIER-APEDA report highlights processed ...

Starch potatoes, with a starch content above 18%, are mainly grown for starch processing in Europe. Regular potatoes, which have a 12% and 15% starch content, are used for starch processing outside of ...

The cold water swelling starch market is projected to grow from USD 701.2 million in 2025 to USD 1,338.1 million by 2035, ...

Canning potatoes at home is a safe and simple way to preserve your harvest for... The post How to Pressure Can Potatoes (Step ...

In addition to his daily workload helping develop new potato varieties, Whitworth has been serving a one-year term as the ...

A project run by AIMPLAS, Potato Bioplastics, and Gaviplas is set to bolster the mechanical and barrier properties of ...

This versatile root vegetable could be a great addition to a balanced diet, but here's why you'll need to cook it thoroughly.

Potatoes and sweet potatoes are sources of key nutrients that support overall health. Leaving the skin on can maximize their nutritional benefits. Whole potatoes contain resistant starch. Unlike ...

The "potato rice" is made using cutting-edge technologies such as polymer physical chemistry, with its core process relying on starch chain recombination technology.

With a production capacity of 700 tons per day for maize and 200 kilolitres per day for molasses, the integrated starch processing unit comprising starch powders, gluten, corn oil, ethanol, and ...