After harvesting, it's important to remember the next step: curing. "Curing toughens up a potato’s skin and extends its ...

A: If a picture is worth a thousand words, your photo says it all. The curling, distorted stems and leaves are classic ...

We have ways of coping with just about everything, but we’re always striving to improve—and there are many ways we could do better. We need investment in disease resistance, better predictive tools ...

IN the course of experiments on potato leaf-roll in progress at this College, proof has been found that Myzus circumflexus (Buckton) is an efficient transmitter of this disease. There is also some ...

Two years after blueberries were deemed the state fruit, a new produce has now come into the spotlight. On July 1, Mississippi officially deemed the sweet potato as its official state vegetable, which ...

Late blight is a fungal disease that affects potatoes and tomatoes, and can cause widespread crop destruction. The disease hasn’t yet been reported in Maine, but spores were detected across Aroostook ...

Start them the day before. The boiled potatoes hold very well in the fridge, and because they should be fully cooled before ...

July 16, 2025. More for You ...

There are remedies that can rid veggies of common insects if applied at the first signs of activity, Don Kinzler writes.

Tomato plants are susceptible to numerous diseases and environmental challenges that can cause foliage to wilt. Learn about ...

The star of the show is their trademark Oyster Mee, of course; it’s in the name of the restaurant. A huge platter of noodles ...

HARVEST HERBS: Remember to harvest herbs such as mints, basil, rosemary, lemon balm and Mexican tarragon regularly to keep ...