This easy vegan sweet potato curry is a soul-filling meal that won't break the bank. To make it even heartier add extra vegetables, chickpeas or even meat.

Potato Curry is a rich, comforting dish packed with tender potatoes and a blend of aromatic spices, simmered to perfecti ...

Heat coconut oil in a large pan over medium heat. Add the chopped onion, garlic, and grated ginger. Sauté for 3–4 minutes ...

We all know that turmeric is a staple in many vegetarian curries, not only providing a beautiful color but a distinct earthy ...

Preheat oven to 200˚C. Remove the pies from the fridge and slice two little cuts into each pie for steam to escape. Egg wash ...

Method:Peel and cut the potato into 1/2” cubes. Clean and break the cauliflower into small florets. In a wok or kadai, heat the mustard oil. Add the cumin seeds and wait till they start to ...

1 tbsp medium curry powder 3 tbsp vegetable oil 1 tbsp ground coriander 1 cinnamon stick (about 10cm long) 1 × 400g tin of full-fat coconut milk 1 large potato (I like Maris Piper), peeled and cut ...

Let the mixture come to a simmer (adjust the heat as needed to achieve this), and simmer covered for 30-40 minutes until the potatoes are tender and the curry has thickened.