This is the ultimate guide to making Pozole Rojo—a rich, flavorful, and comforting Mexican stew that’s packed with tradition and taste. In this step-by-step video, I’ll show you exactly how to make ...

3. Bring to a boil, then reduce the heat and simmer for 30 minutes. 4. While the pozole cooks, line a baking sheet with paper towels. Pour 1/2 inch of vegetable oil into a large skillet over ...

Pozole rojo: Se elabora añadiendo a la receta chiles secos como guajillo, ancho o pasilla, los que le dan su distintivo color. -Pozole verde: Su preparación se hace con tomate verde, chile ...